Pork Lumpia Filipino-Style Spring Rolls

by Summ! 6 pieces in Spring rolls Barcode 0057356350549
Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Pork Lumpia Filipino-Style Spring Rolls by Summ! provides 264 kcal per 100 g, with 2.8 g of sugars and 9.7 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Spring rolls category and comes in a 6 pieces pack. Contains: celery, gluten, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
15.3 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
2.8 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 72g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 264 kcal 190 kcal 186 +42%
Total fat 15.3 g 11 g 14% 7 +119%
Saturated fat 2.1 g 1.5 g 8% 1.1 +88%
Carbohydrates 25 g 18 g 7% 24.8
Total sugars 2.8 g 2 g 4.5 −38%
Added sugars 0 g 0 g 0% 0.9 −100%
Dietary fiber 2.8 g 2 g 7% 2.4 +15%
Protein 9.7 g 7 g 14% 5.1 +89%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 279 Spring rolls products on Foodmetria.

Compared with other spring rolls

Calories higher 5%
Sugars lower 34%
Saturated fat higher 13%
Protein top 5%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Filling: Pork, Carrot, Cabbage, Textured soy flour, Water, Garlic, Celery, Soy sauce (water, soybean, wheat, salt), Onion, Salt, Corn starch, Sugar, Granulated garlic, Canola oil, Natural flavour (contains salt), Spice, Sesame oil. Wrapper: Water, Bleached enriched flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid), benzoyl peroxide, ascorbic acid (dough conditioner), amylase], Salt, Leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), Canola oil. Sweet chili sauce: Water, Sugar, Modified corn starch, Vinegar, Tomato paste, Salt, Granulated garlic, Chili flakes, Spice, Guar gum. Contains: Soy, Sesame, Wheat.

Palm oil freeNot veganNot vegetarian
Allergens
CeleryGlutenSesame seedsSoybeans

Additives 9

High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
6 pieces
Serving size
72g
Sold in
United States
Barcode
0057356350549

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pork Lumpia Filipino-Style Spring Rolls?

Pork Lumpia Filipino-Style Spring Rolls contains 264 kcal per 100 g and about 190 kcal per serving (72g).

How much sugar is in Pork Lumpia Filipino-Style Spring Rolls?

Pork Lumpia Filipino-Style Spring Rolls has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pork Lumpia Filipino-Style Spring Rolls healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pork Lumpia Filipino-Style Spring Rolls vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pork Lumpia Filipino-Style Spring Rolls contain?

According to the label data it contains: Celery, Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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