Crispy Vegetable Spring Rolls
Crispy Vegetable Spring Rolls by Summ! provides 214 kcal per 100 g, with 3.4 g of sugars and 6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 117 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 214 kcal | 250 kcal | |
| Total fat | 10.3 g | 12.1 g | 16% |
| Saturated fat | 0.9 g | 1 g | 5% |
| Carbohydrates | 24.8 g | 29 g | 11% |
| Total sugars | 3.4 g | 4 g | |
| Added sugars | 0.9 g | 1 g | 2% |
| Dietary fiber | 2.6 g | 3 g | 11% |
| Protein | 6 g | 7 g | 14% |
| Salt | 0.9 g | 1.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
filling: cabbage, textured soy flour, carrot, sugar, salt, mushroom, spices (contain turmeric), granulated garlic, sesame oil. wrapper: water, unbleached enriched flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid)], salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), canola oil. plum sauce: water, sugar, pumpkin, vinegar, modified corn starch, salt, apricot puree (apricot, invert sugar), guar gum, xanthan gum. contains: soy, sesame, wheat. containe hicengineered food ingredients
- Allergens
- GlutenSesame seedsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 117 g
- Sold in
- United States
- Barcode
- 0057356310178
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Crispy Vegetable Spring Rolls?
Crispy Vegetable Spring Rolls contains 214 kcal per 100 g and about 250 kcal per serving (117 g).
How much sugar is in Crispy Vegetable Spring Rolls?
Crispy Vegetable Spring Rolls has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crispy Vegetable Spring Rolls healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crispy Vegetable Spring Rolls contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Summ!
View all →
c NOVA 4 
e NOVA 4 
NOVA 4 
c NOVA 4 
c NOVA 3