Pork Cracklins

by El Sabroso in Pork Barcode 0078907916335
Not enough data to compute
Ultra-processed food

Pork Cracklins by El Sabroso provides 391 kcal per 100 g and 30.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Pork category.

Nutrient levels per 100 g

Fat
30.4 g · High
Saturated fat
8.7 g · High
Salt
3.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 23 g (23 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 391 kcal 90 kcal 204 +92%
Total fat 30.4 g 7 g 9% 12.7 +139%
Saturated fat 8.7 g 2 g 10% 4.7 +84%
Carbohydrates 4.4 g 1 g 0% 1.8 +137%
Protein 30.4 g 7 g 14% 20.6 +48%
Salt 3.6 g 0.8 g 1.9 +93%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2139 Pork products on Foodmetria.

Compared with other pork

Calories higher 6%
Salt higher 9%
Saturated fat higher 16%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pork cracklins and salt. salsa packet ingredients: water, tomatoes, tomato paste, jalapeno pepper, distilled vinegar, salt, contains less than 2% of dehydrated onion, xanthan gum, guar gum and sodium alginate, spices, sodium benzoate (a preservative).

Palm oil free

Additives 4

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
23 g (23 g)
Sold in
United States
Barcode
0078907916335

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pork Cracklins?

Pork Cracklins contains 391 kcal per 100 g and about 90 kcal per serving (23 g (23 g)).

Is Pork Cracklins healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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