Pork cracklins

by El Sabroso Barcode 0078907916342
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Ultra-processed food

Pork cracklins by El Sabroso provides 533 kcal per 100 g, with 0 g of sugars and 60 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
10 g · High
Sugars
0 g · Low
Salt
5.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.5 cup (15 g)

Nutrient Per 100 g Per serving% DV*
Calories 533 kcal 80 kcal
Total fat 30 g 4.5 g 6%
Saturated fat 10 g 1.5 g 8%
Carbohydrates 0 g 0 g 0%
Total sugars 0 g 0 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 60 g 9 g 18%
Salt 5.7 g 0.9 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Pork cracklins, salt, spices, hydrolyzed soy protein, maltodextrin, dextrose, garlic powder, sugar, caramel color, citric acid, extractives of paprika, fd&c red 40 lake, soybean oil, natural flavors.

Palm oil free
Allergens
Soybeans

Additives 3

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.5 cup (15 g)
Sold in
United States
Barcode
0078907916342

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pork cracklins?

Pork cracklins contains 533 kcal per 100 g and about 80 kcal per serving (0.5 cup (15 g)).

How much sugar is in Pork cracklins?

Pork cracklins has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pork cracklins healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pork cracklins contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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