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Pork & Cabbage Dumplings
Pork & Cabbage Dumplings by Wanchai Ferry provides 200 kcal per 100 g, with 2.7 g of sugars and 9.3 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dumplings category. Contains: gluten, pork, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 dumplings (75 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 150 kcal | 197 | |
| Total fat | 8 g | 6 g | 8% | 6.1 +32% |
| Saturated fat | 2.7 g | 2 g | 10% | 1.9 +40% |
| Carbohydrates | 22.7 g | 17 g | 6% | 27.2 −17% |
| Total sugars | 2.7 g | 2 g | 3.1 −14% | |
| Added sugars | 1.3 g | 1 g | 2% | 0.9 +50% |
| Dietary fiber | 1.3 g | 1 g | 4% | 2 −32% |
| Protein | 9.3 g | 7 g | 14% | 7.7 +21% |
| Salt | 0.9 g | 0.7 g | 0.9 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 77 Dumplings products on Foodmetria.
Compared with other dumplings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, Cabbage, Scallions, Wood Ear Mushrooms, Onions, Sesame Oil, Sugar, Soy Sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), Contains 2% Or Less Of Cooking Wine (rice wine, salt), Water, Salt, Garlic, Pork Base (pork, yeast extract, maltodextrin, potato flour, natural flavor, salt, pork flavor), Ginger Puree (ginger, water), Chili Sauce (red chile peppers, distilled vinegar, salt), Modified Corn Starch, Mushroom Powder (mushroom juice concentrate, maltodextrin), Spices. Wrapper: Bleached Wheat Flour, Water, Soybean Oil, Salt.
- Allergens
- GlutenPorkSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 dumplings (75 g)
- Sold in
- United States
- Barcode
- 0016000226623
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pork & Cabbage Dumplings?
Pork & Cabbage Dumplings contains 200 kcal per 100 g and about 150 kcal per serving (3 dumplings (75 g)).
How much sugar is in Pork & Cabbage Dumplings?
Pork & Cabbage Dumplings has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pork & Cabbage Dumplings healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pork & Cabbage Dumplings vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pork & Cabbage Dumplings contain?
According to the label data it contains: Gluten, Pork, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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