Poppy Seed Muffins
Poppy Seed Muffins by Glencourt Inc. provides 371 kcal per 100 g, with 25.8 g of sugars and 4.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 muffin (62 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 371 kcal | 230 kcal | 388 | |
| Total fat | 17.7 g | 11 g | 14% | 17.8 |
| Saturated fat | 3.2 g | 2 g | 10% | 7.5 −57% |
| Carbohydrates | 48.4 g | 30 g | 11% | 51 −5% |
| Total sugars | 25.8 g | 16 g | 25.8 | |
| Dietary fiber | 1.6 g | 1 g | 4% | 2.3 −29% |
| Protein | 4.8 g | 3 g | 6% | 5.7 −14% |
| Salt | 1.2 g | 0.8 g | 0.6 +89% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, eggs, blueberries, rice flour, soybean and/or canola oil, muffin mix (cornstarch, modified cornstarch, gluten free flour blend [amaranth flour, brown rice flour, quinoa flour, rice flour], dextrose, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate], potato starch, salt, sugar, tapioca flour, cellulose gum, natural flavor, soy lecithin, xanthan gum), egg whites, poppy seeds, natural lemon flavor, sodium propionate (preservative), water, salt, amylase.
- Allergens
- EggsSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 muffin (62 g)
- Sold in
- United States
- Barcode
- 0079893183619
Prices reported by shoppers
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Frequently asked questions
How many calories are in Poppy Seed Muffins?
Poppy Seed Muffins contains 371 kcal per 100 g and about 230 kcal per serving (1 muffin (62 g)).
How much sugar is in Poppy Seed Muffins?
Poppy Seed Muffins has 25.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Poppy Seed Muffins healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Poppy Seed Muffins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Poppy Seed Muffins contain?
According to the label data it contains: Eggs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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