Poppadoms

by UNCLE SABA’S in Papadum Barcode 9555243803969
Bad nutritional quality
Processed food

Poppadoms by UNCLE SABA’S provides 400 kcal per 100 g, with 1.4 g of sugars and 14 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Papadum category.

Nutrient levels per 100 g

Fat
39 g · High
Saturated fat
20 g · High
Sugars
1.4 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 398
Total fat 39 g 15.8 +147%
Saturated fat 20 g 2.3 +781%
Carbohydrates 41 g 45.4 −10%
Total sugars 1.4 g 2.1 −34%
Added sugars 0 g 0.2 −100%
Protein 14 g 17.3 −19%
Salt 1.2 g 3.3 −64%

Category average across 54 Papadum products on Foodmetria.

Compared with other papadum

Calories lower 43%
Sugars higher 32%
Salt lower 12%
Saturated fat higher 2%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de lentille, huile de palme, poudre à lever, E500, farine de riz, sel

Contains palm oilVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenHACCP
Sold in
France
Barcode
9555243803969

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poppadoms?

Poppadoms contains 400 kcal per 100 g.

How much sugar is in Poppadoms?

Poppadoms has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poppadoms healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Poppadoms vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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