Aagrah Poppadoms

by Aagrah in Papadum Barcode 5060651440636
Good nutritional quality
Processed food

Aagrah Poppadoms by Aagrah provides 95 kcal per 100 g, with 0.4 g of sugars and 3.5 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Papadum category.

Nutrient levels per 100 g

Fat
5.1 g · Moderate
Saturated fat
0.3 g · Low
Sugars
0.4 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 95 kcal 19 kcal 398 −76%
Total fat 5.1 g 1 g 1% 15.8 −68%
Saturated fat 0.3 g 0.1 g 1% 2.3 −87%
Carbohydrates 9.5 g 1.9 g 1% 45.4 −79%
Total sugars 0.4 g 0.1 g 2.1 −81%
Added sugars 0 g 0 g 0% 0.2 −100%
Protein 3.5 g 0.7 g 1% 17.3 −80%
Salt 0.8 g 0.2 g 3.3 −77%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 54 Papadum products on Foodmetria.

Compared with other papadum

Calories lower 1%
Sugars lower 21%
Salt lower 8%
Saturated fat lower 26%
Protein top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Black Gram (Lentil/Urid) Flour, Green Chilli, Sea Salt, Raising Agent: Calcium Oxide, Rice Flour, Rapeseed Oil, Sunflower Oil

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
20 g
Sold in
United Kingdom
Barcode
5060651440636

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aagrah Poppadoms?

Aagrah Poppadoms contains 95 kcal per 100 g and about 19 kcal per serving (20 g).

How much sugar is in Aagrah Poppadoms?

Aagrah Poppadoms has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aagrah Poppadoms healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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