Popcorn shrimp
Popcorn shrimp provides 152 kcal per 100 g, with 0.9 g of sugars and 7.1 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen seafood category. Contains: crustaceans, gluten, milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 ONZ (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 152 kcal | 170 kcal | 121 +26% | |
| Total fat | 5.4 g | 6 g | 8% | 4 +35% |
| Saturated fat | 1.3 g | 1.5 g | 8% | 0.8 +74% |
| Carbohydrates | 18.8 g | 21 g | 8% | 5.2 +261% |
| Total sugars | 0.9 g | 1 g | 0.8 +18% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 0.3 +180% |
| Protein | 7.1 g | 8 g | 16% | 15.6 −54% |
| Salt | 2 g | 2.2 g | 0.8 +135% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 19% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 0.9 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 1.3 g per 100 g, 8% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Shrimp, water, bleached wheat flour, wheat flour, enriched yellow corn flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, sugar, dried whey, yeast, rice flour, onion powder, disodium inosinate and guanylate, garlic powder, yeast extract, citric acid, leavening, methylcellulose, nonfat dry milk, paprika, sodium alginate, soy flour, spice extractive, maltodextrin, natural butter flavor, spice, sodium tripolyphosphate (to retain moisture) sodium bisulfite (as a preservative), metabisulfite (as a preservative). fried in vegetable oil (cottonseed, canola and/or soybean oil)
- Allergens
- CrustaceansGlutenMilkSoybeansSulphur dioxide and sulphites
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 ONZ (112 g)
- Sold in
- United States
- Barcode
- 0051933354418
Prices reported by shoppers
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Frequently asked questions
How many calories are in Popcorn shrimp?
Popcorn shrimp contains 152 kcal per 100 g and about 170 kcal per serving (4 ONZ (112 g)).
How much sugar is in Popcorn shrimp?
Popcorn shrimp has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Popcorn shrimp healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Popcorn shrimp vegan?
Based on its ingredient list, it is not vegan.
What allergens does Popcorn shrimp contain?
According to the label data it contains: Crustaceans, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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