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Pois cassés BIO
Pois cassés BIO by Golden Sun provides 326 kcal per 100 g, with 5.3 g of sugars and 22.6 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried split peas category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 326 kcal | 307 +6% |
| Total fat | 2.1 g | 1.8 +16% |
| Saturated fat | 0.3 g | 0.2 +23% |
| Carbohydrates | 47.6 g | 45.8 |
| Total sugars | 5.3 g | 3.4 +57% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 13.2 g | 14.9 −12% |
| Protein | 22.6 g | 20.8 +9% |
| Salt | 0 g | 0.1 −60% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 123 Dried split peas products on Foodmetria.
Compared with other dried split peas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pois cassés
Product details
- Quantity
- 500g
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France, Germany
- Barcode
- 20760120
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pois cassés BIO?
Pois cassés BIO contains 326 kcal per 100 g.
How much sugar is in Pois cassés BIO?
Pois cassés BIO has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pois cassés BIO healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pois cassés BIO vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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