Poêlée à assaisonner by Thiriet

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Poêlée à assaisonner

by Thiriet in Pan-fried dishes Barcode 3292590831462
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food

Poêlée à assaisonner by Thiriet provides 65 kcal per 100 g, with 2.7 g of sugars and 1.6 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Pan-fried dishes category. Contains: celery, gluten.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.3 g · Low
Sugars
2.7 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 65 kcal 108 −40%
Total fat 2.9 g 4.7 −38%
Saturated fat 0.3 g 1.3 −77%
Carbohydrates 6.9 g 11.3 −39%
Total sugars 2.7 g 2.1 +31%
Added sugars 0.2 g 1.3 −87%
Dietary fiber 2.5 g 2.5
Protein 1.6 g 4.2 −62%
Salt 0.6 g 0.6 −14%

Category average across 140 Pan-fried dishes products on Foodmetria.

Compared with other pan-fried dishes

Calories lower 28%
Sugars higher 23%
Salt lower 44%
Saturated fat lower 16%
Protein top 86%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricots verts 27% minimum, salsifis minimum, aubergines préfrites 13% minimum (aubergine, huile de tournesol), poivrons rouges 11 % minimum, oignons 7% minimum. 2 sachets d'assaisonnement : sel, basilic, épicezs curry (coriandre, fenugrec, curcuma, cumin, piment fort), piment doux, sucre, poivre gris, oignon, céleri, fenouil.

Palm oil freeMaybe veganVegetarian
Allergens
CeleryGluten

Product details

Sold in
France
Barcode
3292590831462

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poêlée à assaisonner?

Poêlée à assaisonner contains 65 kcal per 100 g.

How much sugar is in Poêlée à assaisonner?

Poêlée à assaisonner has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poêlée à assaisonner healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Poêlée à assaisonner contain?

According to the label data it contains: Celery, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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