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Plant-Based Paprika Steak
Plant-Based Paprika Steak by Green Mountain provides 242 kcal per 100 g, with 0.8 g of sugars and 13 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat analogues category and comes in a 2pcs pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 242 kcal | 363 kcal | 204 +19% | |
| Total fat | 17 g | 25.5 g | 33% | 10 +70% |
| Saturated fat | 1.5 g | 2.3 g | 12% | 1.8 −16% |
| Carbohydrates | 6.5 g | 9.8 g | 4% | 11.6 −44% |
| Total sugars | 0.8 g | 1.2 g | 2.2 −63% | |
| Added sugars | 0.3 g | 0.4 g | 1% | 0.5 −54% |
| Dietary fiber | 5.3 g | 8 g | 29% | 4.7 +14% |
| Protein | 13 g | 19.5 g | 39% | 15.2 −14% |
| Salt | 1.6 g | 2.4 g | 1.5 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2786 Meat analogues products on Foodmetria.
Compared with other meat analogues
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wasser, Rapsöl, texturiertes Weizenprotein 16 % (Weizenprotein, Weizenmehl), natürliches Aroma, Verdickungs - mittel Methylcellulose, Zwiebelextrakt fermentiert, Erbsenprotein 2,5 %, Inulin, Paprika 0,5%, Gewürze, Säuerungsmittel Milchsäure, Speisesalz, Zucker, färbender Paprikaextrakt, Branntweinessig, Zitronensaftkonzentrat.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2pcs
- Serving size
- 150 g
- Labels & certifications
- VegetarianVeganV-Label InternationalV-Label International Vegan
- Sold in
- Germany
- Barcode
- 7610227943948
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-Based Paprika Steak?
Plant-Based Paprika Steak contains 242 kcal per 100 g and about 363 kcal per serving (150 g).
How much sugar is in Plant-Based Paprika Steak?
Plant-Based Paprika Steak has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-Based Paprika Steak healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant-Based Paprika Steak vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant-Based Paprika Steak contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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