Plant-based minestrone & saus'ge soup
Plant-based minestrone & saus'ge soup by Gardein provides 56 kcal per 100 g, with 1.7 g of sugars and 3.3 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: celery, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 can (425 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 56 kcal | 238 kcal | 50 +11% | |
| Total fat | 1.7 g | 7 g | 9% | 1.7 |
| Saturated fat | 0.4 g | 1.5 g | 8% | 0.5 −28% |
| Carbohydrates | 7.1 g | 30 g | 11% | 6.4 +9% |
| Total sugars | 1.7 g | 7 g | 1.5 +12% | |
| Added sugarsUSDA | 0.2 g | 0.9 g | 2% | 0.6 −67% |
| Dietary fiber | 1.6 g | 6.8 g | 24% | 0.8 +105% |
| Protein | 3.3 g | 14 g | 28% | 2.4 +36% |
| Salt | 0.6 g | 2.6 g | 1.1 −42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2949 Canned soups products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, tomato paste, tomatoes, green beans, carrots, pasta (durum wheat semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), cooked organic chickpeas, red kidney beans, contains less than 2% of: soy protein concentrate, celery, red bell peppers, salt, olive oil, canola oil, celery puree, onion puree, fractionated palm oil shortening, roasted tomatoes, vital wheat gluten, garlic powder, spices, soy protein isolate, sugar, corn starch, yeast extract, methylcellulose, onion powder, potato starch, carrot juice concentrate (color), paprika, tomato powder, citric acid, smoke flavor, dried garlic, barley malt extract, onion juice concentrate, vinegar, lactic acid, natural flavors.
- Allergens
- CeleryGlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 can (425 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0042234000548
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-based minestrone & saus'ge soup?
Plant-based minestrone & saus'ge soup contains 56 kcal per 100 g and about 238 kcal per serving (1 can (425 g)).
How much sugar is in Plant-based minestrone & saus'ge soup?
Plant-based minestrone & saus'ge soup has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-based minestrone & saus'ge soup healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Plant-based minestrone & saus'ge soup contain?
According to the label data it contains: Celery, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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