Plant based Korean chili by Ready to GO

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Plant based Korean chili

by Ready to GO 145g in Vegetarian wraps Barcode 7611546040950
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Plant based Korean chili by Ready to GO provides 186 kcal per 100 g, with 6.1 g of sugars and 9.5 g of protein. That is 61% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetarian wraps category and comes in a 145g pack. Contains: gluten, milk, mustard, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
7.6 g · Moderate
Saturated fat
2 g · Moderate
Sugars
6.1 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 186 kcal 229 −19%
Total fat 7.6 g 8.2 −8%
Saturated fat 2 g 2
Carbohydrates 20 g 29.6 −32%
Total sugars 6.1 g 3.8 +61%
Added sugars 2.3 g 1.7 +33%
Dietary fiber 2.1 g 3.4 −39%
Protein 9.5 g 7.3 +30%
Salt 1.4 g 1.1 +23%

Category average across 50 Vegetarian wraps products on Foodmetria.

Compared with other vegetarian wraps

Calories lower 10%
Sugars higher 11%
Salt higher 14%
Saturated fat higher 40%
Protein top 12%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tortilla à la farine de blé 27% (farine de BLÉ 68%, eau, huile de colza, poudres à lever. E500 et E450, glucose, acidifiant E296, sel de cuisine, agent de traitement de la farine: E920), produit à base de protéines de blé 24% (eau, protéines de BLE 35%, légumes [oignons, pommes de terre, carottes, ail, mélange de condiments [avec sel de cuisine iodé], farine de pois chiches, huile de colza, concentré de tomates [tomates, sel de cuisine], sel de cuisine, épices, vinaigre de table, extraits d'épices). mélange de légumes (chou blanc, oignons rouges, poireaux, carottes), sauce d'assaisonnement 12% (eau, sucre de canne brut, concentré de tomates, huile de colza, huile de SESAME, vinaigre de table, sauce SOJA [eau, fèves de SOJA sel de cuisine, farine de BLE], fécule de pommes de terre, ail, sel de cuisine iodé, paprika, oignons, épaississant E412, préparation d'épices [vinaigre, piments rouges, sel de cuisine], extrait de levure, gingembre), salade mêlée (chicorée, chicorée pain de sucre). préparation de choux rouges (choux rouges 45%, eau, vinaigre de vin blanc, sucre, sel de cuisine), substitut végétalien du fromage (tofu (SOJA) [eau, fèves de SOJA), huiles végétales (coco, lin), sel de cuisine, ferments lactiques), sauce au piment (eau, chili 24%, sucre, huile de soja raffinée, stabilisant E1450, vinaigre d'eau-de-vie, MOUTARDE sel de cuisine, exhausteur de goût E621, ail, correcteurs d'acidité: E330, colorants: 160a et 160c, stabilisant E415).

Palm oil freeVeganVegetarian
Allergens
GlutenMilkMustardSesame seedsSoybeans

Additives 9

E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
145g
Labels & certifications
VegetarianVegan
Sold in
Switzerland
Barcode
7611546040950

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plant based Korean chili?

Plant based Korean chili contains 186 kcal per 100 g.

How much sugar is in Plant based Korean chili?

Plant based Korean chili has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Plant based Korean chili healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Plant based Korean chili vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Plant based Korean chili contain?

According to the label data it contains: Gluten, Milk, Mustard, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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