Plain bagels

by Schmidt in Breads Barcode 0071010200179
Average nutritional quality
Ultra-processed food

Plain bagels by Schmidt provides 263 kcal per 100 g, with 3.2 g of sugars and 8.4 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0 g · Low
Sugars
3.2 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bagel, per container (95 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 263 kcal 250 kcal 286 −8%
Total fat 1.6 g 1.5 g 2% 5.3 −70%
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 55.8 g 53 g 19% 48.4 +15%
Total sugars 3.2 g 3 g 4.6 −31%
Added sugars 12 g 11.4 g 23% 2.6 +359%
Dietary fiber 2.1 g 2 g 7% 4.5 −54%
Protein 8.4 g 8 g 16% 9.6 −12%
Salt 1.3 g 1.3 g 1.3

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other breads

Calories lower 46%
Sugars higher 48%
Salt higher 30%
Saturated fat lower 1%
Protein top 62%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of the following: salt, degerminated yellow corn meal, wheat flour, yeast, preservatives (calcium propinate, propionic acid, phosphoric acid), monoglycerides, guar gum, yellow corn flour, sodium stearoyl lactylate, enzymes, ascorbic acid (dough conditioner), l-cystein, calcium sulfate, soy flour, acetic acid, lactic acid, canola oil, hydrogenated soybean oil, calcium peroxide, diabasic ammonium phosphate, azodicarbonamide, dicalcium phosphate, wheat starch.

May contain palm oil
Allergens
GlutenSoybeans

Additives 13

E260 - Acetic acid
Preservative
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 bagel, per container (95 g)
Sold in
United States
Barcode
0071010200179

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plain bagels?

Plain bagels contains 263 kcal per 100 g and about 250 kcal per serving (1 bagel, per container (95 g)).

How much sugar is in Plain bagels?

Plain bagels has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Plain bagels healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Plain bagels contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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