Plain Bagels

by 64°1 19 oz in Bagel breads Barcode 0071010139301
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Plain Bagels by 64°1 provides 189 kcal per 100 g, with 4.4 g of sugars and 10 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bagel breads category and comes in a 19 oz pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0 g · Low
Sugars
4.4 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bagel (90 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 189 kcal 170 kcal 276 −32%
Total fat 1.7 g 1.5 g 2% 3.3 −49%
Saturated fat 0 g 0 g 0% 0.6 −100%
Carbohydrates 54.4 g 49 g 18% 51.3 +6%
Total sugars 4.4 g 4 g 6.1 −27%
Added sugars 5.6 g 5 g 10% 3.8 +46%
Dietary fiber 20 g 18 g 64% 4.7 +328%
Protein 10 g 9 g 18% 10.1
Salt 1.2 g 1.1 g 1 +21%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 799 Bagel breads products on Foodmetria.

Compared with other bagel breads

Calories lower 2%
Sugars lower 30%
Salt higher 26%
Saturated fat lower 1%
Protein top 45%
Fiber top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), modified wheat siarch, wheat gluter powdered cellulose fiber, sugar, contains 2% or less of each of the following: cultured wheat flour, salt, yeast, wheat flour, degerminated yellow corn meal, vineua uar bum, muno and diglycerides, whole wheat flour, mineral oil, enzymes, degerminated yellow corn flour, ascorbic acid (dough conditioner), rebaudioside a (sieva batracia ee agu, lactig acid, polysorbate 60, canola oil, soy lecithin, propionic acid (a preservative) sodium benzoate (a preservative), citric acid.

Palm oil free
Allergens
GlutenSoybeans

Additives 8

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
19 oz
Serving size
1 bagel (90 g)
Sold in
United States
Barcode
0071010139301

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plain Bagels?

Plain Bagels contains 189 kcal per 100 g and about 170 kcal per serving (1 bagel (90 g)).

How much sugar is in Plain Bagels?

Plain Bagels has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Plain Bagels healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Plain Bagels contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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