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Pizza dough
Ready rolled pizza dough
Pizza dough by Tesco provides 312 kcal per 100 g, with 3.3 g of sugars and 10 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category and comes in a 400g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 312 kcal | 265 kcal | 269 +16% | |
| Total fat | 5.6 g | 4.8 g | 6% | 5.2 +8% |
| Saturated fat | 2.4 g | 2 g | 10% | 1.1 +117% |
| Carbohydrates | 54 g | 45.9 g | 17% | 46.2 +17% |
| Total sugars | 3.3 g | 2.8 g | 2.4 +39% | |
| Added sugars | 1.4 g | 1.2 g | 2% | 0.4 +254% |
| Dietary fiber | 2.9 g | 2.5 g | 9% | 3 −5% |
| Protein | 10 g | 8.5 g | 17% | 7.7 +30% |
| Salt | 0.6 g | 0.5 g | 1.6 −61% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.
Compared with other pizza dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Concentrated Lemon Juice), _Wheat_ Gluten, Raising Agents (Sodium Carbonate, Calcium Phosphate, Diphosphates), Sugar, Preservative (Potassium Sorbate), Salt, Yeast.
- Allergens
- Gluten
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g
- Serving size
- 85g
- Labels & certifications
- VegetarianVeganDo not freeze
- Sold in
- United Kingdom
- Barcode
- 5057753903916
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza dough?
Pizza dough contains 312 kcal per 100 g and about 265 kcal per serving (85g).
How much sugar is in Pizza dough?
Pizza dough has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza dough healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pizza dough vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Pizza dough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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