Pizza by DiGiorno

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Pizza

by DiGiorno in Pizzas Barcode 0071921825881
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Pizza by DiGiorno provides 240 kcal per 100 g, with 2.7 g of sugars and 11.3 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, chicken, gelatin, gluten, milk, pork, soybeans.

Nutrient levels per 100 g

Fat
12.7 g · Moderate
Saturated fat
6 g · High
Sugars
2.7 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/5 pizza (150 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 240 kcal 360 kcal 250
Total fat 12.7 g 19 g 24% 10.4 +22%
Saturated fat 6 g 9 g 45% 4.5 +33%
Carbohydrates 20 g 30 g 11% 27.9 −28%
Total sugars 2.7 g 4 g 3.1 −13%
Added sugars 0.7 g 1 g 2% 1 −31%
Dietary fiber 1.3 g 2 g 7% 1.7 −21%
Protein 11.3 g 17 g 34% 10.9
Salt 1.5 g 2.2 g 1.4

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2026. Other values: Open Food Facts.

Compared with other pizzas

Calories higher 48%
Sugars lower 49%
Salt higher 39%
Saturated fat higher 22%
Protein top 34%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), part-skim mozzarella cheese with modified food starch (part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, methylcellulose), cooked seasoned pizza topping made with pork and chicken bha, bht and citric acid added to help protect flavor (pork, mechanically separated chicken, water, textured soy protein concentrate, spices, salt, sugar, sodium phosphates, paprika, natural pork flavor [modified cornstarch, pork fat, natural flavors, pork stock, gelatin, autolyzed yeast extract, sodium phosphates, thiamine hydrochloride, sunflower oil, propyl gallate], spice extractives, bha, bht, citric acid), vegetable blend (red and green bell peppers, black olives with salt & ferrous gluconate, onions), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor. bha, bht, citric acid to help protect flavor), 2% or less of yeast, vegetable oil (soybean oil and/or corn oil), bread crumbs (bleached wheat flour, yeast, sugar, salt), vegetable oil shortening (palm oil, natural flavor, beta carotene [color]), salt, sugar, corn oil, spices, dried garlic.

Contains palm oilNot veganNot vegetarian
Allergens
BeefChickenGelatinGlutenMilkPorkSoybeans

Additives 10

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/5 pizza (150 g)
Sold in
United States
Barcode
0071921825881

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pizza?

Pizza contains 240 kcal per 100 g and about 360 kcal per serving (1/5 pizza (150 g)).

How much sugar is in Pizza?

Pizza has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pizza healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pizza vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pizza contain?

According to the label data it contains: Beef, Chicken, Gelatin, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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