
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Piri-piri
Piri-piri by Pingo Doce provides 15 kcal per 100 ml, with 0.5 g of sugars and 0.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 195 ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 1 portion (5 g)
| Nutrient | Per 100 ml | Per serving | % DV* |
|---|---|---|---|
| Calories | 15 kcal | 1 kcal | |
| Total fat | 1 g | 0 g | 0% |
| Saturated fat | 0.1 g | 0 g | 0% |
| Carbohydrates | 0.5 g | 0 g | 0% |
| Total sugars | 0.5 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 0.8 g | 0 g | 0% |
| Salt | 4.8 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Molho Piri-Piri (32%). Ingredientes: Agua, piri-piri (32%) sal, reguladores de acidez (E 260, E 270, E 330), vinagre de vinho, especiarias (com nhos e alho em pól, espessante (E 415), extrato de pimento, extrato de piri-piri e conservante (E 202). Pode conter vestígios de soja.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 195 ml
- Serving size
- 1 portion (5 g)
- Labels & certifications
- No gluten
- Sold in
- France, Portugal
- Barcode
- 5601009943531
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Piri-piri?
Piri-piri contains 15 kcal per 100 ml and about 1 kcal per serving (1 portion (5 g)).
How much sugar is in Piri-piri?
Piri-piri has 0.5 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Piri-piri healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Pingo Doce
View all →
c NOVA 4
a NOVA 3
b NOVA 4
a NOVA 4
a NOVA 4
b NOVA 1