Pink Salmon
Pink Salmon by Fremont provides 123 kcal per 100 g, with 0 g of sugars and 18.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Salmons category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4oz
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 123 kcal | 187 −34% |
| Total fat | 4.4 g | 11.3 −61% |
| Saturated fat | 0.9 g | 2.1 −58% |
| Carbohydrates | 0 g | 2.2 −100% |
| Total sugars | 0 g | 0.8 −100% |
| Dietary fiber | 0 g | 0.5 −100% |
| Protein | 18.5 g | 19.1 |
| Salt | 0.2 g | 1.6 −88% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 913 Salmons products on Foodmetria.
Compared with other salmons
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 4oz
- Sold in
- United States
- Barcode
- 4099100042214
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pink Salmon?
Pink Salmon contains 123 kcal per 100 g.
How much sugar is in Pink Salmon?
Pink Salmon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pink Salmon healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 14, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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