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Dill Pickle Fish Filet
Dill Pickle Fish Filet by Fremont provides 222 kcal per 100 g, with 1 g of sugars and 12.1 g of protein. That is 36% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen fish fillets category and comes in a 14 oz pack. Contains: celery, fish, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 99.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 222 kcal | 220 kcal | 142 +57% | |
| Total fat | 9.1 g | 9 g | 12% | 5.6 +63% |
| Saturated fat | 1 g | 1 g | 5% | 0.7 +35% |
| Carbohydrates | 22.2 g | 22 g | 8% | 7.9 +183% |
| Total sugars | 1 g | 1 g | 0.7 +36% | |
| Added sugars | 0.5 g | 0.5 g | 1% | 0.3 +64% |
| Dietary fiber | 1 g | 1 g | 4% | 0.7 +36% |
| Protein | 12.1 g | 12 g | 24% | 14.8 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 31 Frozen fish fillets products on Foodmetria.
Compared with other frozen fish fillets
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ALASKA POLLOCK (Gadus chalcogrammus), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MODIFIED CORN STARCH, WATER, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SUGAR, CORN STARCH, SALT, DEGERMINATED YELLOW CORN FLOUR, WHEAT GLUTEN, MALTODEXTRIN, HOT SAUCE (CAYENNE PEPPER, DISTILLED VINEGAR, SALT, GARLIC POWDER), SPICES (INCLUDING CELERY SEED), NATURAL AND ARTIFICIAL PICKLED CUCUMBER FLAVOR (MALTODEXTRIN, GUM ACACIA, MODIFIED STARCH, TRIACETIN, ALPHA-TOCOPHEROL), YEAST, GARLIC POWDER, DEHYDRATED RED BELL PEPPER, PARSLEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), ONION POWDER, NATURAL FLAVOR, NATURAL DILL FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, SILICON DIOXIDE, ALPHA-TOCOPHEROL), XANTHAN GUM, YEAST EXTRACT, ANCHO CHILI PEPPER, CITRIC ACID, WHITE DISTILLED VINEGAR, DEXTROSE, VINEGAR SOLIDS. CONTAINS: FISH (ALASKA POLLOCK), WHEAT.
- Allergens
- CeleryFishGlutenSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 14 oz
- Serving size
- 99.0g
- Labels & certifications
- SustainableSustainable fisherySustainable Seafood MSC
- Sold in
- Germany
- Barcode
- 4061464978836
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dill Pickle Fish Filet?
Dill Pickle Fish Filet contains 222 kcal per 100 g and about 220 kcal per serving (99.0g).
How much sugar is in Dill Pickle Fish Filet?
Dill Pickle Fish Filet has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dill Pickle Fish Filet healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dill Pickle Fish Filet vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dill Pickle Fish Filet contain?
According to the label data it contains: Celery, Fish, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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