Pillsbury, Ready To Bake, Easter Egg Cookies
Pillsbury, Ready To Bake, Easter Egg Cookies by Pillsbury provides 433 kcal per 100 g, with 30 g of sugars and 3.3 g of protein. That is 62% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cookies (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 433 kcal | 130 kcal | 376 +15% | |
| Total fat | 20 g | 6 g | 8% | 17.3 +16% |
| Saturated fat | 8.3 g | 2.5 g | 13% | 9 −7% |
| Carbohydrates | 60 g | 18 g | 7% | 52.5 +14% |
| Total sugars | 30 g | 9 g | 18.5 +62% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.3 g | 1 g | 2% | 6.8 −51% |
| Salt | 0.8 g | 0.2 g | 1.2 −29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Canola Oil, Water. Contains 2% Or Less Of: Eggs, Baking Powder (Sodium Aluminium Phosphate, Baking Soda), Salt, Artificial Flavor, Yellow 5, Red 40, Sodium Benzoate (Preservative).
- Allergens
- EggsGluten
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cookies (30 g)
- Sold in
- United States
- Barcode
- 0018000400416
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pillsbury, Ready To Bake, Easter Egg Cookies?
Pillsbury, Ready To Bake, Easter Egg Cookies contains 433 kcal per 100 g and about 130 kcal per serving (3 cookies (30 g)).
How much sugar is in Pillsbury, Ready To Bake, Easter Egg Cookies?
Pillsbury, Ready To Bake, Easter Egg Cookies has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pillsbury, Ready To Bake, Easter Egg Cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pillsbury, Ready To Bake, Easter Egg Cookies contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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