Pie Crust Graham Cracker

by Family Gourmet 21 g in Pie dough Barcode 0032251017117
Bad nutritional quality
Ultra-processed food

Pie Crust Graham Cracker by Family Gourmet is listed in the Pie dough category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 21 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Saturated fat
90.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.125 crust (21 g)

Nutrient Per 100 g Per serving% DV* Category avg
Saturated fat 90.7 g 19 g 95% 9 +910%
Added sugarsUSDA 23.8 g 5 g 10% 8.9 +168%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 22.7 g 4.8 g 10% 6.8 +234%
Salt 0 g 0 g 1.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other pie dough

Salt lower 1%
Saturated fat higher 1%
Protein top 3%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

GRAHAM MEAL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, WHOLE WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, BROWN SUGAR, HIGH FRUCTOSE CORN SYRUP, HONEY, SODIUM BICARBONATE, SALT, MOLASSES, SOY LECITHIN, MALT SYRUP, ARTIFICIAL FLAVOR), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN AND/OR COTTONSEED OIL WITH PRESERVATIVE [BHA, TBHQ, CITRIC ACID]), SUGAR, CORN STARCH.

Not vegan
Allergens
GlutenSoybeans

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
21 g
Serving size
0.125 crust (21 g)
Sold in
United States
Barcode
0032251017117

Prices reported by shoppers

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Frequently asked questions

Is Pie Crust Graham Cracker healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pie Crust Graham Cracker vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pie Crust Graham Cracker contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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