Pie crust

in Cereals and potatoes Barcode 0620133005996
Bad nutritional quality

Pie crust provides 417 kcal per 100 g, with 4.2 g of sugars and 4.2 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cereals and potatoes category.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
10.4 g · High
Sugars
4.2 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.125 crust (24 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 417 kcal 100 kcal 330 +26%
Total fat 25 g 6 g 8% 8.3 +202%
Saturated fat 10.4 g 2.5 g 13% 2.1 +387%
Carbohydrates 50 g 12 g 4% 51.5
Total sugars 4.2 g 1 g 6.6 −37%
Added sugarsUSDA 4.2 g 1 g 2% 1.9 +124%
Dietary fiber 0 g 0 g 0% 4.5 −100%
Protein 4.2 g 1 g 2% 9 −53%
Salt 1.2 g 0.3 g 1.1 +6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 461 Cereals and potatoes products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2020. Other values: Open Food Facts.

Compared with other cereals and potatoes

Calories higher 26%
Sugars higher 38%
Salt higher 34%
Saturated fat higher 4%
Protein top 79%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
0.125 crust (24 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0620133005996

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pie crust?

Pie crust contains 417 kcal per 100 g and about 100 kcal per serving (0.125 crust (24 g)).

How much sugar is in Pie crust?

Pie crust has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pie crust healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 4, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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