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Petit oignon
Petit oignon by Freshona provides 31 kcal per 100 g, with 3.4 g of sugars and 0.8 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pickled vegetables category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 31 kcal | 53 −41% |
| Total fat | 0.5 g | 2.1 −76% |
| Saturated fat | 0.1 g | 0.3 −70% |
| Carbohydrates | 5.3 g | 6.7 −21% |
| Total sugars | 3.4 g | 4.7 −28% |
| Added sugars | 0 g | 3 −100% |
| Dietary fiber | 2 g | 1.8 +13% |
| Protein | 0.8 g | 0.9 −15% |
| Salt | 0.4 g | 1.8 −78% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 286 Pickled vegetables products on Foodmetria.
Compared with other pickled vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
onion, water, brandy vinegar, salt, antioxidant: sulphur dioxide, citric acid, natural onion-flavouring
- Allergens
- Sulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Belgium, United Kingdom
- Barcode
- 40891705
Prices reported by shoppers
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Frequently asked questions
How many calories are in Petit oignon?
Petit oignon contains 31 kcal per 100 g.
How much sugar is in Petit oignon?
Petit oignon has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Petit oignon healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Petit oignon contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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