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Petit crisp
Petit crisp by Schär provides 431 kcal per 100 g, with 6.6 g of sugars and 4.1 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 150 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 431 kcal | 286 +50% |
| Total fat | 12 g | 5.3 +127% |
| Saturated fat | 7.3 g | 1 +666% |
| Carbohydrates | 74 g | 48.4 +53% |
| Total sugars | 6.6 g | 4.6 +44% |
| Added sugars | 6.2 g | 2.6 +138% |
| Dietary fiber | 1.9 g | 4.5 −59% |
| Protein | 4.1 g | 9.6 −57% |
| Salt | 2.2 g | 1.3 +71% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
amidon de maïs , farine de riz , margarine végétale [ huiles et graisses végétales ( palme , palmiste , colza ) eau , sel , émulsifiant: mono - et diglycérides d’acides gras ; correcteur d’acidité: acide citrique ; arôme naturel ], amidon de pomme de terre , farine de maïs , sucre , poudres à lever: glucono-delta-lactone , bicarbonate de sodium ; protéine de lupin , dextrose , levure , sel , épaississant: hydroxypropylméthylcellulose ; arômes naturels
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150
- Labels & certifications
- No glutenNo lactose
- Sold in
- France
- Barcode
- 06174965
Prices reported by shoppers
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Frequently asked questions
How many calories are in Petit crisp?
Petit crisp contains 431 kcal per 100 g.
How much sugar is in Petit crisp?
Petit crisp has 6.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Petit crisp healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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