Pepperoni Rising Crust Pizza, Pepperoni
Pepperoni Rising Crust Pizza, Pepperoni by Mantia's is listed in the Pizzas category. It is classified as NOVA 4 (ultra-processed food). It comes in a 27.5 oz/779 g pack. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 pizza (130 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 7.7 g | 10 g | 13% | 10.4 −26% |
| Saturated fat | 3.5 g | 4.5 g | 23% | 4.5 −23% |
| Carbohydrates | 32.3 g | 42 g | 15% | 27.9 +16% |
| Total sugars | 3.1 g | 4 g | 3.1 | |
| Added sugarsUSDA | 1.5 g | 2 g | 4% | 1 +54% |
| Dietary fiber | 1.5 g | 2 g | 7% | 1.7 −11% |
| Protein | 9.2 g | 12 g | 24% | 10.9 −15% |
| Salt | 1.5 g | 1.9 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Yeast, Dextrose, Soybean And/Or Corn Oil, Contains 2% Or Less Of The Following: Corn Meal And/Or Degermed Cornmeal, Sugar, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Wheat Flour, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Ascorbic Acid, Enzymes, L-Cysteine), Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Paste, Seasoning (Sugar, Salt, Garlic Powder, Corn Starch, Spices, Guar Gum & Xanthan Gum, Citric Acid, Maltodextrin, Onion Powder], Modified Food Starch, Soybean Oil), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid).
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 27.5 oz/779 g
- Serving size
- 0.167 pizza (130 g)
- Sold in
- United States
- Barcode
- 0051933370395
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Pepperoni Rising Crust Pizza, Pepperoni?
Pepperoni Rising Crust Pizza, Pepperoni has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pepperoni Rising Crust Pizza, Pepperoni healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pepperoni Rising Crust Pizza, Pepperoni vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pepperoni Rising Crust Pizza, Pepperoni contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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