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Brick Oven Style Meat Lover'S Pepperoni, Capicola Ham, Sausage & Bacon…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Mantia's product.

Nutri-Score D NOVA 4

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Brick Oven Style Meat Lover'S Pepperoni, Capicola Ham, Sausage & Bacon Sausage Made With Pork & Chicken, Pepperoni Made With Pork, Chicken & Beef, Brick Oven Style

by Mantia's 24.65 oz/698 g in Pizzas Barcode 0051933181656
Poor nutritional quality
Ultra-processed food

Brick Oven Style Meat Lover'S Pepperoni, Capicola Ham, Sausage & Bacon Sausage Made With Pork & Chicken, Pepperoni Made With Pork, Chicken & Beef, Brick Oven Style by Mantia's provides 245 kcal per 100 g, with 2.2 g of sugars and 10.8 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category and comes in a 24.65 oz/698 g pack. Contains: beef, chicken, gluten, milk, pork, soybeans.

Nutrient levels per 100 g

Fat
10.8 g · Moderate
Saturated fat
4.3 g · Moderate
Sugars
2.2 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.2 pizza (139 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 245 kcal 341 kcal 249
Total fat 10.8 g 15 g 19% 10.3 +5%
Saturated fat 4.3 g 6 g 30% 4.5
Carbohydrates 25.2 g 35 g 13% 27.9 −10%
Total sugars 2.2 g 3 g 3.1 −30%
Added sugarsUSDA 0.7 g 1 g 2% 1 −28%
Dietary fiber 1.4 g 1.9 g 7% 1.7 −17%
Protein 10.8 g 15 g 30% 10.9
Salt 1.6 g 2.2 g 1.4 +12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7696 Pizzas products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
18% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
2.2 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pizzas

Calories higher 43%
Sugars lower 36%
Salt higher 28%
Saturated fat higher 45%
Protein top 45%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Toppings: Sauce (Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [Salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {Pasteurized Cultured Part-Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Cheeses (Low Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Grated Parmesan Cheese [Parmesan Cheese {Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {Anticaking}], Grated Romano Cheese [Romano Cheese Made From Cow'S Milk {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {Anticaking}]), Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Fully Cooked Hot Ham Capicola Water Added Coated With Dextrose, Flavoring And Oleoresin Of Paprika (Cured With Water, Salt, Sugar, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cooked Italian Style Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [Soy Flour, Soy Protein Concentrate, Caramel Color]), Fully Cooked Bacon Topping (Bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Dehydrated Garlic, Spice. Crust: Wheat Flour, Water, Soybean Oil, Yeast, Sugar, Salt, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes).

Not veganNot vegetarian
Allergens
BeefChickenGlutenMilkPorkSoybeans

Additives 13

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
24.65 oz/698 g
Serving size
0.2 pizza (139 g)
Sold in
United States
Barcode
0051933181656

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brick Oven Style Meat Lover'S Pepperoni, Capicola Ham, Sausage & Bacon Sausage Made With Pork & Chicken, Pepperoni Made With Pork, Chicken & Beef, Brick Oven Style?

Brick Oven Style Meat Lover'S Pepperoni, Capicola Ham, Sausage & Bacon Sausage Made With Pork & Chicken, Pepperoni Made With Pork, Chicken & Beef, Brick Oven Style contains 245 kcal per 100 g and about 341 kcal per serving (0.2 pizza (139 g)).

How much sugar is in Brick Oven Style Meat Lover'S Pepperoni, Capicola Ham, Sausage & Bacon Sausage Made With Pork & Chicken, Pepperoni Made With Pork, Chicken & Beef, Brick Oven Style?

Brick Oven Style Meat Lover'S Pepperoni, Capicola Ham, Sausage & Bacon Sausage Made With Pork & Chicken, Pepperoni Made With Pork, Chicken & Beef, Brick Oven Style has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Brick Oven Style Meat Lover'S Pepperoni, Capicola Ham, Sausage & Bacon Sausage Made With Pork & Chicken, Pepperoni Made With Pork, Chicken & Beef, Brick Oven Style healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Brick Oven Style Meat Lover'S Pepperoni, Capicola Ham, Sausage & Bacon Sausage Made With Pork & Chicken, Pepperoni Made With Pork, Chicken & Beef, Brick Oven Style vegan?

Based on its ingredient list, it is not vegan.

What allergens does Brick Oven Style Meat Lover'S Pepperoni, Capicola Ham, Sausage & Bacon Sausage Made With Pork & Chicken, Pepperoni Made With Pork, Chicken & Beef, Brick Oven Style contain?

According to the label data it contains: Beef, Chicken, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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