Pepperoni Pizza, Pepperoni
Pepperoni Pizza, Pepperoni by Clover Valley provides 222 kcal per 100 g, with 6.5 g of sugars and 9.2 g of protein. That is 113% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category and comes in a 21.6 oz/612 g pack. Contains: beef, chicken, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 pizza (153 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 222 kcal | 340 kcal | 250 −11% | |
| Total fat | 7.8 g | 12 g | 15% | 10.4 −24% |
| Saturated fat | 3.9 g | 6 g | 30% | 4.5 −13% |
| Carbohydrates | 28.1 g | 43 g | 16% | 27.9 |
| Total sugars | 6.5 g | 10 g | 3.1 +113% | |
| Added sugarsUSDA | 0.7 g | 1.1 g | 2% | 1 −28% |
| Dietary fiber | 1.3 g | 2 g | 7% | 1.7 −23% |
| Protein | 9.2 g | 14 g | 28% | 10.9 −16% |
| Salt | 1 g | 1.5 g | 1.4 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7487 Pizzas products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (Enriched Flour [Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains Less Than 2% Of Calcium Propionate, Dextrose, Fumaric Acid, Potassium Sorbate, Salt, Soy Lecithin, Vegetable Oil [Canola And/Or Soybean Oil], Yeast), Sauce (Water, Tomato Paste, Seasoning [Sugar, Salt, Garlic, Spice, Maltodextrin, Soybean Oil, Citric Acid, Xanthan Gum, Tomato Powder, Tricalcium Phosphate, Yeast Extract, Garlic Extract, Natural Flavor], Parmesan Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Water, Garlic Powder, Paprika, Oleoresin Of Paprika, Smoke Flavoring).
- Allergens
- BeefChickenGlutenMilkPorkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 21.6 oz/612 g
- Serving size
- 1/4 pizza (153 g)
- Sold in
- United States
- Barcode
- 0077387400617
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pepperoni Pizza, Pepperoni?
Pepperoni Pizza, Pepperoni contains 222 kcal per 100 g and about 340 kcal per serving (1/4 pizza (153 g)).
How much sugar is in Pepperoni Pizza, Pepperoni?
Pepperoni Pizza, Pepperoni has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pepperoni Pizza, Pepperoni healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pepperoni Pizza, Pepperoni vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pepperoni Pizza, Pepperoni contain?
According to the label data it contains: Beef, Chicken, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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