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Pepperidge farm bread cheese
Pepperidge farm bread cheese by Pepperidge Farm provides 333 kcal per 100 g, with 2.2 g of sugars and 11.1 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: Amount per serving (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 150 kcal | 286 +16% | |
| Total fat | 17.8 g | 8 g | 10% | 5.3 +237% |
| Saturated fat | 4.4 g | 2 g | 10% | 1 +366% |
| Carbohydrates | 33.3 g | 15 g | 5% | 48.4 −31% |
| Total sugars | 2.2 g | 1 g | 4.6 −51% | |
| Added sugars | 0.5 g | 0.2 g | 0% | 2.6 −82% |
| Dietary fiber | 2.2 g | 1 g | 4% | 4.5 −51% |
| Protein | 11.1 g | 5 g | 10% | 9.6 +16% |
| Salt | 1.1 g | 0.5 g | 1.3 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cultures, salt, enzymes), soybean oil, contains 2 percent or less of: monterey jack cheese (milk, cultures, salt, enzymes), salt, yeast, sugar, parsley, natural flavors (garlic), malted barley flour, soy lecithin. contains: wheat, milk, soy.
- Allergens
- GlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- Amount per serving (45 g)
- Labels & certifications
- No preservatives
- Sold in
- United States
- Barcode
- 0051000140029
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pepperidge farm bread cheese?
Pepperidge farm bread cheese contains 333 kcal per 100 g and about 150 kcal per serving (Amount per serving (45 g)).
How much sugar is in Pepperidge farm bread cheese?
Pepperidge farm bread cheese has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pepperidge farm bread cheese healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pepperidge farm bread cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pepperidge farm bread cheese contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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