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Peppar Kakor
Peppar Kakor by Semper provides 475 kcal per 100 g, with 18 g of sugars and 4.3 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 6 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 475 kcal | 29 kcal | 457 | |
| Total fat | 18 g | 1.1 g | 1% | 20.3 −11% |
| Saturated fat | 14 g | 0.8 g | 4% | 8.8 +59% |
| Carbohydrates | 73 g | 4.4 g | 2% | 64 +14% |
| Total sugars | 18 g | 1.1 g | 28.6 −37% | |
| Added sugars | 16.1 g | 1 g | 2% | 18.5 −13% |
| Protein | 4.3 g | 0.3 g | 1% | 6.8 −37% |
| Salt | 1.1 g | 0.1 g | 0.7 +58% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Riisijauho, kookosrasva, sokeri, sokerijuurikassiirappi, perunajauho, maissijauho, maissitärkkelys, mausteet (kaneli, neilikka, inkivääri), auringonkukkaöljy, nostatusaine (natriumbikarbonaatti), jodioitu suola, sakeuttamisaine (ksantaanikumi), emulgointiaine (auringonkukkalesitiini), väri (sokerikulööri, beetakaroteeni).
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 6 g
- Labels & certifications
- No glutenCrossed Grain TrademarkNo lactose
- Sold in
- Finland, France
- Barcode
- 7310100565235
Prices reported by shoppers
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Frequently asked questions
How many calories are in Peppar Kakor?
Peppar Kakor contains 475 kcal per 100 g and about 29 kcal per serving (6 g).
How much sugar is in Peppar Kakor?
Peppar Kakor has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Peppar Kakor healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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