Penne sans gluten

by Via antica 400g in Gluten-free penne Barcode 3760077533821
Good nutritional quality
Ultra-processed food

Penne sans gluten by Via antica provides 356 kcal per 100 g, with 0.6 g of sugars and 6.2 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free penne category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.6 g · Low
Sugars
0.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 356 kcal 355
Total fat 1.5 g 2.1 −28%
Saturated fat 0.6 g 0.6
Carbohydrates 78.6 g 72.6 +8%
Total sugars 0.6 g 1.4 −56%
Added sugars 0 g 0
Dietary fiber 1.7 g 4.4 −62%
Protein 6.2 g 9.6 −35%
Salt 0 g 0 +50%

Category average across 10 Gluten-free penne products on Foodmetria.

Compared with other gluten-free penne

Calories lower 40%
Sugars lower 40%
Salt higher 33%
Saturated fat lower 30%
Protein top 100%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farine de maïs 70%, farine de riz 29,5%, émulsifiant: mono et diglycérides d'acides gras.

May contain palm oilMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Labels & certifications
No glutenCrossed Grain TrademarkAfdiag
Sold in
France
Barcode
3760077533821

Prices reported by shoppers

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Frequently asked questions

How many calories are in Penne sans gluten?

Penne sans gluten contains 356 kcal per 100 g.

How much sugar is in Penne sans gluten?

Penne sans gluten has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Penne sans gluten healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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