Penne sans gluten vs Penne sin gluten
Overall, Penne sin gluten has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Penne sans gluten | Penne sin gluten |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 4 |
| Calories | 356 kcal | 355 kcal |
| Fat | 1.5 g | 2 g |
| Saturated fat | 0.6 g | 0.7 g |
| Sugars | 0.6 g | 0.5 g |
| Salt | 0 g | 0 g |
| Fiber | 1.7 g | 2.5 g |
| Protein | 6.2 g | 7.3 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Penne sans gluten has 25% less fat (1.5 g vs 2 g).
- Penne sin gluten has 32% more fiber (2.5 g vs 1.7 g).
- Penne sin gluten has 15% more protein (7.3 g vs 6.2 g).
Ingredients
Penne sans gluten
farine de maïs 70%, farine de riz 29,5%, émulsifiant: mono et diglycérides d'acides gras.
Penne sin gluten
Harina de maíz 55%, harina de arroz 41,5% (harina de arroz blanco, harina de arroz integral), harina de quinoa 3%, emulgente (mono y diglicéridos de ácidos grasos),
FAQ
Which is healthier: Penne sans gluten or Penne sin gluten?
Overall, Penne sin gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Penne sin gluten has fewer calories: 355 kcal versus 356 kcal per 100 g.
Which has less sugar?
Penne sin gluten has less sugar: 0.5 g versus 0.6 g per 100 g.