Penne Bio sans gluten vs Penne sans gluten
Overall, Penne sans gluten has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Penne Bio sans gluten | Penne sans gluten |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 1 | 4 |
| Calories | 353 kcal | 356 kcal |
| Fat | 1.4 g | 1.5 g |
| Saturated fat | 1 g | 0.6 g |
| Sugars | 2 g | 0.6 g |
| Salt | 0.1 g | 0 g |
| Fiber | 1 g | 1.7 g |
| Protein | 7 g | 6.2 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Penne sans gluten has 40% less saturated fat (0.6 g vs 1 g).
- Penne sans gluten has 70% less sugar (0.6 g vs 2 g).
- Penne sans gluten has 41% more fiber (1.7 g vs 1 g).
- Penne Bio sans gluten has 11% more protein (7 g vs 6.2 g).
- Penne Bio sans gluten is less processed (lower NOVA group).
Ingredients
Penne Bio sans gluten
Farine de maïs biologique (80%), farine de riz biologique (20%). Peut contenir des traces de soja ou de lupin.
Penne sans gluten
farine de maïs 70%, farine de riz 29,5%, émulsifiant: mono et diglycérides d'acides gras.
FAQ
Which is healthier: Penne Bio sans gluten or Penne sans gluten?
Overall, Penne sans gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Penne Bio sans gluten has fewer calories: 353 kcal versus 356 kcal per 100 g.
Which has less sugar?
Penne sans gluten has less sugar: 0.6 g versus 2 g per 100 g.