Comparison

Gluten free penne vs Penne sans gluten

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Gluten free penne	Penne sans gluten
Nutri-Score	b	b
NOVA group	—	4
Calories	363 kcal	356 kcal
Fat	1.9 g	1.5 g
Saturated fat	0.8 g	0.6 g
Sugars	1.3 g	0.6 g
Salt	0 g	0 g
Fiber	2.9 g	1.7 g
Protein	7.7 g	6.2 g
Additives	0	1
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Penne sans gluten has 21% less fat (1.5 g vs 1.9 g).
Penne sans gluten has 54% less sugar (0.6 g vs 1.3 g).
Gluten free penne has 41% more fiber (2.9 g vs 1.7 g).
Gluten free penne has 19% more protein (7.7 g vs 6.2 g).

Ingredients

Gluten free penne

Not available.

Penne sans gluten

farine de maïs 70%, farine de riz 29,5%, émulsifiant: mono et diglycérides d'acides gras.

FAQ

Which is healthier: Gluten free penne or Penne sans gluten?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Penne sans gluten has fewer calories: 356 kcal versus 363 kcal per 100 g.

Which has less sugar?

Penne sans gluten has less sugar: 0.6 g versus 1.3 g per 100 g.

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