Comparison

Penne sin gluten vs Penne de trigo sarraceno

Overall, Penne de trigo sarraceno has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientPenne sin glutenPenne de trigo sarraceno
Nutri-Score b a
NOVA group 4 1
Calories 355 kcal 361 kcal
Fat 2 g 3.4 g
Saturated fat 0.7 g 0.7 g
Sugars 0.5 g 2.7 g
Salt 0 g 0 g
Fiber 2.5 g 10 g
Protein 7.3 g 13.2 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Penne sin gluten has 41% less fat (2 g vs 3.4 g).
  • Penne sin gluten has 81% less sugar (0.5 g vs 2.7 g).
  • Penne de trigo sarraceno has 75% more fiber (10 g vs 2.5 g).
  • Penne de trigo sarraceno has 45% more protein (13.2 g vs 7.3 g).
  • Penne de trigo sarraceno has the better Nutri-Score.
  • Penne de trigo sarraceno is less processed (lower NOVA group).

Ingredients

Penne sin gluten

Harina de maíz 55%, harina de arroz 41,5% (harina de arroz blanco, harina de arroz integral), harina de quinoa 3%, emulgente (mono y diglicéridos de ácidos grasos),

Penne de trigo sarraceno

Harina de trigo sarraceno*, agua.

FAQ

Which is healthier: Penne sin gluten or Penne de trigo sarraceno?

Overall, Penne de trigo sarraceno has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Penne sin gluten has fewer calories: 355 kcal versus 361 kcal per 100 g.

Which has less sugar?

Penne sin gluten has less sugar: 0.5 g versus 2.7 g per 100 g.

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