Comparison

Penne Bio sans gluten vs Penne sin gluten

Overall, Penne sin gluten has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientPenne Bio sans glutenPenne sin gluten
Nutri-Score b b
NOVA group 1 4
Calories 353 kcal 355 kcal
Fat 1.4 g 2 g
Saturated fat 1 g 0.7 g
Sugars 2 g 0.5 g
Salt 0.1 g 0 g
Fiber 1 g 2.5 g
Protein 7 g 7.3 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Penne Bio sans gluten has 30% less fat (1.4 g vs 2 g).
  • Penne sin gluten has 30% less saturated fat (0.7 g vs 1 g).
  • Penne sin gluten has 75% less sugar (0.5 g vs 2 g).
  • Penne sin gluten has 60% more fiber (2.5 g vs 1 g).
  • Penne Bio sans gluten is less processed (lower NOVA group).

Ingredients

Penne Bio sans gluten

Farine de maïs biologique (80%), farine de riz biologique (20%). Peut contenir des traces de soja ou de lupin.

Penne sin gluten

Harina de maíz 55%, harina de arroz 41,5% (harina de arroz blanco, harina de arroz integral), harina de quinoa 3%, emulgente (mono y diglicéridos de ácidos grasos),

FAQ

Which is healthier: Penne Bio sans gluten or Penne sin gluten?

Overall, Penne sin gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Penne Bio sans gluten has fewer calories: 353 kcal versus 355 kcal per 100 g.

Which has less sugar?

Penne sin gluten has less sugar: 0.5 g versus 2 g per 100 g.

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