Gluten free penne vs Penne Bio sans gluten
Overall, Gluten free penne has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Gluten free penne | Penne Bio sans gluten |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | — | 1 |
| Calories | 363 kcal | 353 kcal |
| Fat | 1.9 g | 1.4 g |
| Saturated fat | 0.8 g | 1 g |
| Sugars | 1.3 g | 2 g |
| Salt | 0 g | 0.1 g |
| Fiber | 2.9 g | 1 g |
| Protein | 7.7 g | 7 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Penne Bio sans gluten has 26% less fat (1.4 g vs 1.9 g).
- Gluten free penne has 35% less sugar (1.3 g vs 2 g).
- Gluten free penne has 66% more fiber (2.9 g vs 1 g).
Ingredients
Gluten free penne
Not available.
Penne Bio sans gluten
Farine de maïs biologique (80%), farine de riz biologique (20%). Peut contenir des traces de soja ou de lupin.
FAQ
Which is healthier: Gluten free penne or Penne Bio sans gluten?
Overall, Gluten free penne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Penne Bio sans gluten has fewer calories: 353 kcal versus 363 kcal per 100 g.
Which has less sugar?
Gluten free penne has less sugar: 1.3 g versus 2 g per 100 g.