Tortiglioni

by Via antica in Dry durum wheat pasta Barcode 3760077535887
Not enough data to compute
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Tortiglioni by Via antica provides 354 kcal per 100 g, with 3.2 g of sugars and 14 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry durum wheat pasta category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.3 g · Low
Sugars
3.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 350
Total fat 1.3 g 1.6 −17%
Saturated fat 0.3 g 0.3 −10%
Carbohydrates 71 g 70.2
Total sugars 3.2 g 3 +8%
Added sugars 0 g 0.3 −100%
Dietary fiber 3.4 g 3.4
Protein 14 g 12.4 +13%
Salt 0 g 0 −100%

Category average across 621 Dry durum wheat pasta products on Foodmetria.

Compared with other dry durum wheat pasta

Calories lower 43%
Sugars higher 47%
Salt lower 1%
Saturated fat lower 25%
Protein top 17%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

semoule de blé dur de qualité supérieure. Peut contenir des traces d'oeuf.

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
Eggs

Product details

Sold in
France
Barcode
3760077535887

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tortiglioni?

Tortiglioni contains 354 kcal per 100 g.

How much sugar is in Tortiglioni?

Tortiglioni has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tortiglioni healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tortiglioni vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Tortiglioni contain?

According to the label data it contains: Gluten. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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