Pasta by Aldi

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Pasta

by Aldi 400g in Gluten-free penne Barcode 4061459535853
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food

Pasta by Aldi provides 356 kcal per 100 g, with 0.5 g of sugars and 7.2 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free penne category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.9 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 356 kcal 355
Total fat 2.4 g 2.1 +16%
Saturated fat 0.9 g 0.6 +48%
Carbohydrates 75 g 72.6
Total sugars 0.5 g 1.4 −63%
Added sugars 0 g 0
Dietary fiber 2.9 g 4.4 −34%
Protein 7.2 g 9.6 −25%
Salt 0 g 0 −25%

Category average across 10 Gluten-free penne products on Foodmetria.

Compared with other gluten-free penne

Calories lower 40%
Sugars lower 10%
Salt lower 33%
Saturated fat higher 20%
Protein top 80%
Fiber top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

50 % farina di mais, 49,5 % farina di riso (farina di riso integrale, farina di riso bianco), 0,5 % emulsionante: E471.

May contain palm oilMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Labels & certifications
No gluten
Sold in
Hungary, Italy
Barcode
4061459535853

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta?

Pasta contains 356 kcal per 100 g.

How much sugar is in Pasta?

Pasta has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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