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Penang har mee, mi goreng instant noodles

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Penang har mee, mi goreng instant noodles

in Noodles Barcode 0850248004038
Bad nutritional quality
Ultra-processed food

Penang har mee, mi goreng instant noodles provides 500 kcal per 100 g, with 7.5 g of sugars and 8.8 g of protein. That is 162% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category. Contains: crustaceans, fish, gluten, soybeans.

Nutrient levels per 100 g

Fat
23.8 g · High
Saturated fat
11.3 g · High
Sugars
7.5 g · Moderate
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2.82 onz (80 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 400 kcal 312 +60%
Total fat 23.8 g 19 g 24% 4 +497%
Saturated fat 11.3 g 9 g 45% 1.3 +776%
Carbohydrates 62.5 g 50 g 18% 56.9 +10%
Total sugars 7.5 g 6 g 2.9 +162%
Dietary fiber 0 g 0 g 0% 3.5 −100%
Protein 8.8 g 7 g 14% 10.1 −13%
Salt 2.8 g 2.2 g 0.9 +197%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2076 Noodles products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other noodles

Calories higher 2%
Sugars higher 5%
Salt higher 11%
Saturated fat higher 1%
Protein top 62%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Noodles: wheat flour, palm olein (contains permitted antioxidant: bha), salt, guar gum, sodium polyphosphate, potassium carbonate and sodium carbonate. seasoning powder: salt, chili powder, monosodium glutamate, spices, shrimp powder, anchovy powder and contains permitted flavour enhancer (e631&e627). seasoning oil: palm olein (contains permitted antioxidant: bha), shallot and paprika oleoresin. seafood sauce: soybean, sugar, salt, flour, brown sugar, caramel, monosodium glutamate, benzoic acid and shrimp powder. vegetable pack: fried shallot.

Contains palm oilNot veganNot vegetarian
Allergens
CrustaceansFishGlutenSoybeans

Additives 11

E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2.82 onz (80 g)
Sold in
United States
Barcode
0850248004038

Prices reported by shoppers

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Frequently asked questions

How many calories are in Penang har mee, mi goreng instant noodles?

Penang har mee, mi goreng instant noodles contains 500 kcal per 100 g and about 400 kcal per serving (2.82 onz (80 g)).

How much sugar is in Penang har mee, mi goreng instant noodles?

Penang har mee, mi goreng instant noodles has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Penang har mee, mi goreng instant noodles healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Penang har mee, mi goreng instant noodles vegan?

Based on its ingredient list, it is not vegan.

What allergens does Penang har mee, mi goreng instant noodles contain?

According to the label data it contains: Crustaceans, Fish, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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