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Peanut Butter Ice Cream
Peanut Butter Ice Cream by Reese's provides 256 kcal per 100 g, with 26.7 g of sugars and 5.6 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (90 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 256 kcal | 230 kcal | 214 +20% | |
| Total fat | 13.3 g | 12 g | 15% | 10 +33% |
| Saturated fat | 4.4 g | 4 g | 20% | 6.2 −28% |
| Carbohydrates | 32.2 g | 29 g | 11% | 28.4 +13% |
| Total sugars | 26.7 g | 24 g | 21.6 +24% | |
| Added sugars | 0 g | 0 g | 0% | 16.8 −100% |
| Dietary fiber | 1.1 g | 1 g | 4% | 1 +16% |
| Protein | 5.6 g | 5 g | 10% | 3.4 +64% |
| Salt | 0.5 g | 0.5 g | 0.2 +128% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, fudge swirl [corn syrup, high fructose corn syrup, water, sugar, cocoa, modified food starch (tapioca), natural flavor, salt, lactic acid, potassium sorbate (preservative)], reese's peanut butter cup pieces {milk chocolate [sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, soy lecithin, pgpr (emulsifier)], peanuts, sugar, dextrose, salt, tbhq and citric acid (to maintain freshness)}, corn syrup, reese's peanut butter sauce [peanuts, sugar, peanut oil, dextrose, salt, tbhq (preservative)], sugar, cream, high fructose corn syrup, less than 2% of: whey, caramel (for color), vegetable gums (guar, carob bean, tara), mono and diglycerides, vitamin a palmitate.
- Allergens
- MilkPeanutsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2/3 cup (90 g)
- Sold in
- United States
- Barcode
- 0077567224804
Prices reported by shoppers
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Frequently asked questions
How many calories are in Peanut Butter Ice Cream?
Peanut Butter Ice Cream contains 256 kcal per 100 g and about 230 kcal per serving (2/3 cup (90 g)).
How much sugar is in Peanut Butter Ice Cream?
Peanut Butter Ice Cream has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Peanut Butter Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Peanut Butter Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Peanut Butter Ice Cream contain?
According to the label data it contains: Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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