Peanut butter cup ice cream

by Cedar Crest Specialties Inc. in Frozen desserts Barcode 0020652002214
Bad nutritional quality
Ultra-processed food

Peanut butter cup ice cream by Cedar Crest Specialties Inc. provides 280 kcal per 100 g, with 26.7 g of sugars and 4 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, peanuts, soybeans.

Nutrient levels per 100 g

Fat
17.3 g · Moderate
Saturated fat
9.3 g · High
Sugars
26.7 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (75 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 280 kcal 210 kcal 214 +31%
Total fat 17.3 g 13 g 17% 10 +73%
Saturated fat 9.3 g 7 g 35% 6.2 +51%
Carbohydrates 29.3 g 22 g 8% 28.4
Total sugars 26.7 g 20 g 21.6 +23%
Dietary fiber 1.3 g 1 g 4% 1 +36%
Protein 4 g 3 g 6% 3.4 +18%
Salt 0.5 g 0.4 g 0.2 +128%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 17%
Sugars higher 16%
Salt higher 6%
Saturated fat higher 18%
Protein top 34%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Nonfat milk, cream, buttermilk, corn syrup, peanuts, cottonseed and or peanut oil, high fructose corn syrup, salt, corn sweeteners (corn & high fructose corn syrups), sweetened condensed skim milk (skim milk, sugar, corn syrup), cocoa (processed with alkali), whey, partially hydrogenated palm kernel oil, chocolate liquor, modified corn starch, sodium alginate, vanilla, artificial flavor, milk chocolate (sugar, cocoa butter, dry whole milk, chocolate, soy lecithin, salt, vanilla), ground peanuts, sugar, palm kernel oil, lactose, mono & diglycerides, guar gum, cellulose gum, carrageenan, caramel color.

Contains palm oilNot vegan
Allergens
MilkPeanutsSoybeans

Additives 8

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (75 g)
Sold in
United States
Barcode
0020652002214

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peanut butter cup ice cream?

Peanut butter cup ice cream contains 280 kcal per 100 g and about 210 kcal per serving (1/2 cup (75 g)).

How much sugar is in Peanut butter cup ice cream?

Peanut butter cup ice cream has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Peanut butter cup ice cream healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Peanut butter cup ice cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Peanut butter cup ice cream contain?

According to the label data it contains: Milk, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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