View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pâté en croûte Richelieu
Pâté en croûte
Pâté en croûte Richelieu by LE BISTRONOME provides 256 kcal per 100 g, with 1.2 g of sugars and 13 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pâté in crust category and comes in a 2x 90 g pack. Contains: celery, eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 256 kcal | 281 −9% |
| Total fat | 17 g | 17.8 −5% |
| Saturated fat | 7.6 g | 7.5 |
| Carbohydrates | 12 g | 18.2 −34% |
| Total sugars | 1.2 g | 1.3 −9% |
| Added sugars | 0 g | 0.7 −100% |
| Dietary fiber | 1.4 g | 1.3 +5% |
| Protein | 13 g | 11.4 +14% |
| Salt | 1.6 g | 1.9 −17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 357 Pâté in crust products on Foodmetria.
Compared with other pâté in crust
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farce: viande de porc, médaillon de mousse de foie de dinde (gras de porc, foie de dinde 19,8 %, lait, graisse de poulet et/oude canard (dont plantes aromatiques et céleri), eau, Porto (dont arôme naturel), oeufs entiers, farce à gratin (foie de poulet, viande de porc, vin blanc, gras de porc, Madère, Brandy, sel, Marc de Bourgogne, plantes aromatiques dontcéleri, sirop de glucose, épices, huiles de tournesol, antioxydant: E 301, conservateur: E 250, amidon de riz modifier, protéine de blé, sel, Cognac, oignons préfrits (huile de tournesol), blanc d'oeuf, sucre, sirop de glucose, antioxydant: E 316, ail, conservateur: E 250), viande de dinde, gelée (bouillon (eau, vin blanc, Madère, sel, conservateur: E 250, E 202, extraits de légumes et de plantes aromatiques dont céleri, arôme naturel de volaille, gélifiant: E 407), gélatine porcine), foie de porc, oeuf entier, vin blanc, plantes aromatiques, farine de blé, eau, foie de poulet, oignons, fécule de pomme de terre, sel, Porto, gras de porc, sirop de glucose, protéine de blé, Marc de Bourgogne, protéine de lait, trompettes de la mort, champignons noirs, huile de tournesol, épices, colorant: E 120, graisse de canard, antioxydant: E 300, E 301, conservateur: E 250. Pâte: farine de blé, eau, margarine (matière grasses végétales: palme, eau, huile végétale: colza, émulsifiant: E 471, acidifiant: E 330), beurre, sel, colorant: E 160a,
- Allergens
- CeleryEggsGlutenMilk
- May contain traces
- MustardNuts
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2x 90 g
- Labels & certifications
- Green Dot
- Sold in
- France, Switzerland
- Barcode
- 3287360772168
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pâté en croûte Richelieu?
Pâté en croûte Richelieu contains 256 kcal per 100 g.
How much sugar is in Pâté en croûte Richelieu?
Pâté en croûte Richelieu has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâté en croûte Richelieu healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pâté en croûte Richelieu vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pâté en croûte Richelieu contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk. It may also contain traces of mustard, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 4 
c 
c NOVA 4 
d NOVA 3 More pâté in crust
View all →
d NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
d NOVA 4 
d More from LE BISTRONOME
View all →
d NOVA 4 
d NOVA 4 
d 
d NOVA 4 
d NOVA 4