Nutrition report ready
Pâté en croute aux morilles et aux champignons noirs
Nutri-Score E NOVA 4
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Pâté en croute aux morilles et aux champignons noirs
Pâté en croute aux morilles et aux champignons noirs by Rolland Monterrat Traiteur provides 256 kcal per 100 g, with 1.4 g of sugars and 10 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pâté in crust category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 256 kcal | 281 −9% |
| Total fat | 16 g | 17.8 −10% |
| Saturated fat | 7.4 g | 7.5 |
| Carbohydrates | 17 g | 18.2 −6% |
| Total sugars | 1.4 g | 1.3 +6% |
| Added sugars | 0.9 g | 0.7 +36% |
| Protein | 10 g | 11.4 −13% |
| Salt | 2.1 g | 1.9 +8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 357 Pâté in crust products on Foodmetria.
Compared with other pâté in crust
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
viande de porc 41 ,8%, eau, farine de blé, beurre 5,4%, sel, oeufs entiers, morilles réhydratées 1 ,5%, foie de porc, fécule, blanc d'?uf, gélatine de porc, dextrose, champignons noirs 0,36%, stabilisants : E450-E451, arômes, protéines de soja, gras de porc, vin aromatisé, brandy, lactose, épaississants . E412-E415, épice, gélifiant : E407, colorants : E160a(i)-E150a, antioxydant : E301, acidifiant : E330, conservateur : E250, sucre. Produit élaboré à partir de viande de porc origine UE. Traces éventuelles de moutarde, fruits à coque, poissons et céleri.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- CeleryFishMustardNuts
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3323790070099
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pâté en croute aux morilles et aux champignons noirs?
Pâté en croute aux morilles et aux champignons noirs contains 256 kcal per 100 g.
How much sugar is in Pâté en croute aux morilles et aux champignons noirs?
Pâté en croute aux morilles et aux champignons noirs has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pâté en croute aux morilles et aux champignons noirs healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pâté en croute aux morilles et aux champignons noirs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pâté en croute aux morilles et aux champignons noirs contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of celery, fish, mustard, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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