Pâte à pizza sans gluten by Mon fournil

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Pâte à pizza sans gluten

by Mon fournil 350g in Pizza pastry base Barcode 3760130560771
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Pâte à pizza sans gluten by Mon fournil provides 345 kcal per 100 g, with 1.5 g of sugars and 4.6 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza pastry base category and comes in a 350g pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.3 g · Low
Sugars
1.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 345 kcal 291 +19%
Total fat 1.3 g 3.7 −65%
Saturated fat 0.3 g 0.7 −54%
Carbohydrates 77 g 54.2 +42%
Total sugars 1.5 g 2.8 −47%
Added sugars 1.7 g 0.2 +606%
Dietary fiber 3.4 g 3.3
Protein 4.6 g 9.5 −52%
Salt 2 g 1.2 +61%

Category average across 42 Pizza pastry base products on Foodmetria.

Compared with other pizza pastry base

Calories higher 15%
Sugars lower 28%
Salt higher 16%
Saturated fat lower 33%
Protein top 92%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de riz complet* fécule de maïs*, farine de riz* , poudre lever (bicarbonate de sodium, bitartrate de potassium, fécule de maïs* ), gomme de guar*, levain déshydraté de quinoa* (farine de quinoa*, farine de riz* , ferments), sel, levure boulangère déshydratée, sucre de canne brut*, xanthane.

Palm oil free

Additives 6

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350g
Labels & certifications
No glutenOrganicCrossed Grain TrademarkEU OrganicAb agriculture biologiqueAfdiag
Sold in
France
Barcode
3760130560771

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte à pizza sans gluten?

Pâte à pizza sans gluten contains 345 kcal per 100 g.

How much sugar is in Pâte à pizza sans gluten?

Pâte à pizza sans gluten has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâte à pizza sans gluten healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Pizza Pastry Base by Nutri-Score Highest-Protein Pizza Pastry Base Least Processed Pizza Pastry Base Lowest-Calorie Pizza Pastry Base Best Low-Sugar Pizza Pastry Base

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