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Préparation pour pâte à pizza
Préparation pour pâte à pizza provides 342 kcal per 100 g, with 0 g of sugars and 10.5 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza pastry base category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 342 kcal | 291 +18% |
| Total fat | 6.6 g | 3.7 +78% |
| Saturated fat | 0 g | 0.7 −100% |
| Carbohydrates | 60.1 g | 54.2 +11% |
| Total sugars | 0 g | 2.8 −100% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 10.5 g | 9.5 +10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 42 Pizza pastry base products on Foodmetria.
Compared with other pizza pastry base
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé, poudres à lever (diphosphate disodique, carbonate acide de sodium), sel, levure boulangère sèche
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 26031040
Prices reported by shoppers
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Frequently asked questions
How many calories are in Préparation pour pâte à pizza?
Préparation pour pâte à pizza contains 342 kcal per 100 g.
How much sugar is in Préparation pour pâte à pizza?
Préparation pour pâte à pizza has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Préparation pour pâte à pizza healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Préparation pour pâte à pizza vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Préparation pour pâte à pizza contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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