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Dough
Dough by Prepa Pizza provides 233 kcal per 100 g and 17.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza pastry base category and comes in a 28 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 233 kcal | 70 kcal | 291 −20% | |
| Saturated fat | 0 g | 0 g | 0% | 0.7 −100% |
| Carbohydrates | 56.7 g | 17 g | 6% | 54.2 +5% |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 17.7 g | 5.3 g | 11% | 9.5 +85% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 42 Pizza pastry base products on Foodmetria.
Compared with other pizza pastry base
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ORGANIC SOFT WHITE WHEAT FLOUR, ORGANIC OLIVE OIL, KOSHER SEA SALT, ORGANIC DIASTATIC MALT POWDER, ACTIVE DRY YEAST, ORGANIC DURUM WHEAT FLOUR, WHEAT GLUTEN
- Allergens
- Gluten
Product details
- Quantity
- 28 oz
- Serving size
- 30g
- Labels & certifications
- Kosher
- Sold in
- United States
- Barcode
- 0198168787557
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dough?
Dough contains 233 kcal per 100 g and about 70 kcal per serving (30g).
Is Dough healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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