Chapelure sans gluten

by Mon fournil in Bread crumbs Barcode 3760130560863
Average nutritional quality
Processed food

Chapelure sans gluten by Mon fournil provides 373 kcal per 100 g, with 0.5 g of sugars and 6.6 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Bread crumbs category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
0.5 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 373 kcal 359
Total fat 1 g 3.2 −69%
Saturated fat 0.2 g 0.7 −69%
Carbohydrates 83 g 71 +17%
Total sugars 0.5 g 4.5 −89%
Added sugars 0 g 3.1 −100%
Dietary fiber 3.1 g 5.5 −44%
Protein 6.6 g 11.9 −45%
Salt 0.4 g 1.6 −73%

Category average across 588 Bread crumbs products on Foodmetria.

Compared with other bread crumbs

Calories higher 33%
Sugars lower 6%
Salt lower 19%
Saturated fat lower 21%
Protein top 93%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gruau de maïs* 99%, sel. * Issus de l'Agriculture Biologique

Product details

Labels & certifications
No glutenOrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3760130560863

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chapelure sans gluten?

Chapelure sans gluten contains 373 kcal per 100 g.

How much sugar is in Chapelure sans gluten?

Chapelure sans gluten has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chapelure sans gluten healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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