Pâte à pizza à la levure boulangère by Crusti Frais

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Pâte à pizza à la levure boulangère

by Crusti Frais 260 g in Pizza dough Barcode 20533816
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Pâte à pizza à la levure boulangère by Crusti Frais provides 274 kcal per 100 g, with 2 g of sugars and 9 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza dough category and comes in a 260 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
1 g · Low
Sugars
2 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 274 kcal 269
Total fat 6 g 5.2 +16%
Saturated fat 1 g 1.1 −10%
Carbohydrates 46 g 46.2
Total sugars 2 g 2.4 −16%
Added sugars 0 g 0.4 −100%
Protein 9 g 7.7 +17%
Salt 2.3 g 1.6 +45%

Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories higher 47%
Sugars higher 49%
Salt higher 7%
Saturated fat higher 32%
Protein top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de _blé_, huile de colza, levure boulangère réhydratée, gluten de _blé_, poudre à lever : diphosphate disodique, carbonate acide de sodium, alcool, sel, épaississant : gomme guar, émulsifiants : mono - et diglycérides d'acides gras de colza, antioxydant : acide ascorbique.

May contain palm oilMaybe veganMaybe vegetarian
Allergens
Gluten

Additives 7

E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
260 g
Sold in
France
Barcode
20533816

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte à pizza à la levure boulangère?

Pâte à pizza à la levure boulangère contains 274 kcal per 100 g.

How much sugar is in Pâte à pizza à la levure boulangère?

Pâte à pizza à la levure boulangère has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pâte à pizza à la levure boulangère healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pâte à pizza à la levure boulangère contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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